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Get Saffron Halibut Packets Recipe from Food Network
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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Get Quesillo en Salsa Verde Recipe from Food Network
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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
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Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
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If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!