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www.allrecipes.com
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
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Get Fish Sticks with Broccoli Rice Recipe from Food Network
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Fried Fish with Smashed Chips Recipe from Food Network
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eastside Fish Fry's Famous Pigskins Recipe from Food Network
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Get Oven-Baked Almond Fish Sticks Recipe from Food Network
www.chowhound.com
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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Get Mojito Limeade Recipe from Food Network