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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
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Get House Dijon Mustard Recipe from Food Network
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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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It's about that thyme for chicken and mushrooms.
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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When you are baking this cake, your house will smell so good!
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.