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This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
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Rich salmon, roasted and flaked into a creamy, honey-mustard sauce is an ideal counterpoint to toothsome ziti here.
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Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
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Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
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Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.
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This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
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Get Steak Frites With Herb Mustard Recipe from Food Network
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Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!