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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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These gluten-free cookies are guaranteed to impress guests during the holidays.
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This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
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A light spongy cake with the taste and aroma of coconut.
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Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
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Light and fluffy no bake cheesecake with a tart lemon taste.
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This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
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Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
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Get Pasta Carbonara Recipe from Food Network