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This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
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Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Moroccan Lamb Kabobs Recipe from Food Network
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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All the flavors you love of this classic summer pie in a parfait.
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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
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Get Caesar-Roasted Fish Recipe from Food Network
www.simplyrecipes.com
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
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Get 4# Apple Pie Recipe from Food Network
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Get Chicken with Tabbouleh Recipe from Food Network
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them