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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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Get Super Fine Pork Slaw Recipe from Food Network
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Don't call these guys shrimpy—they're big on flavor.
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In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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A healthy warm German potato and cucumber salad with fresh dill.
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A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
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We'll take this crazy flavorful, vegan dish over a roast chicken any day.
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Cake Recipe from Food Network
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network