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Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
www.foodnetwork.com
Get Bobcha's Polish Borscht Recipe from Food Network
Get Bobcha's Polish Borscht Recipe from Food Network
Ingredients:
pork spareribs, onion, bay leaf, peppercorns, white vinegar, beets, sour cream, milk, flour
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Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
www.delish.com
A healthier alternative to one of your all-time-favorite dips.
A healthier alternative to one of your all-time-favorite dips.
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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
Ingredients:
black pepper, soy sauce, cider vinegar, hot pepper sauce, worcestershire sauce, sirloin
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Get Soy-Marinated Flank Steaks Recipe from Food Network
Get Soy-Marinated Flank Steaks Recipe from Food Network
Ingredients:
flank steak, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, cloves, sugar
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Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
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Get Bacalao Escaixada Recipe from Food Network
Get Bacalao Escaixada Recipe from Food Network
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Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
www.chowhound.com
This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
Ingredients:
brown sugar, barbecue sauce, catsup, cider vinegar, lemon juice, worcestershire sauce, water, salt, chili powder, paprika
www.delish.com
This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ingredients:
beef, onion, ketchup, sugar, white vinegar, yellow mustard, celery seed, worcestershire sauce, black pepper, salt