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cooking.nytimes.com
If you’ve ever had a hankering for pizza for breakfast, this recipe is exactly what you need With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn’t need tomato sauce to give it pizazz The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
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Get Italian Sandwich Cookies Recipe from Food Network
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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Get New York Style Chocolate Cheesecake Recipe from Food Network
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Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will appeal to kids and adults alike.
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Get Magic Cornbread Recipe from Food Network
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Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stir-Fry Frittata Recipe from Food Network
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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Get Easy Rice Bake Casserole Recipe from Food Network
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The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.