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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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This potato and broccoli casserole is easy to make.
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
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This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
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Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
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Get Roasted Brussels Sprouts Recipe from Food Network
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A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
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Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
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Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.