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Corn is the One True Vegetable of American summer Vine-ripened tomatoes are thrilling, but not ours alone And zucchini, while pleasant, does not make anyone’s toes curl
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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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This French toast is stuffed instead of smothered.
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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Get Blueberry-Rum Milkshake Recipe from Food Network
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Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
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Get Coconut-Chia Pudding-in-a-Jar Recipe from Food Network
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We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
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A simple, straightforward mix of crispy cucumber, sweet bell peppers, juicy tomatoes and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.
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Get Mini Frittatas Recipe from Food Network
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Get Warm Indian Rice Pudding Recipe from Food Network