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Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
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Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.
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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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Rich and creamy as cheesecake, but much easier to make!
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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A very good deli-style wrap. Use different meats for variation.
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.