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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
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Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.
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This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt.
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
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Ricotta, mozzarella, Parmesan is the only type of squad you need.
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Get Pasta Carbonara Recipe from Food Network
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.