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This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
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Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
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Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
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Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.