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Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Ingredients:
cornstarch, soy sauce, pork, vegetable oil, carrots, onion, green bell pepper, sauce, pineapple
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Get Corn and Ham Chowder Recipe from Food Network
Get Corn and Ham Chowder Recipe from Food Network
Ingredients:
corn shucked, butter, thyme, onion, celery, garlic, ham steak, potatoes, scallions, heavy cream
www.allrecipes.com
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
www.allrecipes.com
Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
Ingredients:
beef, salt, black pepper, onion, pinto beans, tomatoes, cream, cornbread, egg, cheddar cheese
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Ingredients:
potatoes, chicken broth, jalapeno pepper, onion, garlic, heavy whipping cream, leeks, paprika, cajun
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy asparagus soup recipe with crème fraîche.
An easy asparagus soup recipe with crème fraîche.
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Get Carne Guisada Recipe from Food Network
Get Carne Guisada Recipe from Food Network
Ingredients:
beef, green bell pepper, onion, tomato, garlic, cumin seeds, black pepper, water, flour