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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
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Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
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This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
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Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
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You had us at...well, all of the above.
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The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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Get Jack O'Lantern Stew Recipe from Food Network
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An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.