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Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
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With a simple marinade of olive oil and garlic, these tasty ocean morsels grill up to a fantastic appetizer. Cocktail shrimp never tasted so good.
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Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
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Get Rice and Potato Soup Recipe from Food Network
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Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.
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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.
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Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
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Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
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Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination.
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This salad has crunchy green beans and creamy blue cheese and is full of flavor.
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A variety of veggies combined with eggs make a great start to the day.
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Get Party Popcorn Recipe from Food Network