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For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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Classic comfort will visit your house when you slowly simmer a whole chicken in stock, then make homemade dumplings to serve in a creamy sauce with the chicken meat.
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Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of all ages!
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Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
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A very moist chocolate cake. Top with chocolate frosting.