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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.