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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
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Get Ultimate Caesar Salad Recipe from Food Network
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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Get Mustard Green Gratin Recipe from Food Network
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This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. It's a great weeknight option that uses 5 ingredients and takes about 20 minutes to make.
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This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.