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Get Spinach and Mushroom Enchiladas Recipe from Food Network
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This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
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Get Tagliatelle Bolognese Recipe from Food Network
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
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Get Eggplant Parmigiana Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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Get Grilled Fruit Pizzas Recipe from Food Network
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Get Vegetarian Pot Pie Recipe from Food Network
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.