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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
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Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
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Get Pasta Grande with Shrimp Recipe from Food Network
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
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Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare.
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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Buffalo chicken quinoa bites are a great crowd-pleaser and also freeze well to make an on-the-go snack.
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Peeled and sliced apples arranged in a thin layer between flaky crusts.
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Get Breakfast Casserole Recipe from Food Network