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Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
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Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal.
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Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
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Flavorful green salad. Can be prepared in 10 minutes or less.
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Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
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This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
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Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.
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Taking ideas from caprese salad, this quick and easy side dish features zucchini cooked with tomatoes and mozzarella cheese.
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Bake all the best breakfast foods into one pan for a quick breakfast-for-dinner casserole complete with hash browns, biscuits, bacon, and eggs.
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Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
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This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.