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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.
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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
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These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.
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This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®!
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
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This bacon-and-egg pizza makes a terrific meal at any time of day!
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Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood