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Get Turkey Pad Thai Recipe from Food Network
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A hearty, healthy stand-in for the traditional beef hamburger.
cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Get Three-Layer Carrot Cake Recipe from Food Network
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network