Search Results (15,766 found)
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
www.foodnetwork.com
Get Chilled Carrot Soup Recipe from Food Network
www.foodnetwork.com
Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
www.allrecipes.com
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
www.allrecipes.com
A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
www.delish.com
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
www.foodnetwork.com
Get Roasted Eggplant Spread Recipe from Food Network
www.allrecipes.com
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
www.allrecipes.com
This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
www.allrecipes.com
Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
www.allrecipes.com
Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.