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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Ingredients:
orange juice, dry white wine, maple syrup, rosemary, salt, black pepper, bone, butter, olive oil
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Ingredients:
butter, mushrooms, onion, celery, carrot, chicken broth, salt, cayenne pepper, half and half, dry white wine, lobster meat
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme
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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Ingredients:
olive oil, pork tenderloins, plum tomato, green olives, dry white wine, rosemary, cloves, salt, pepper, heavy cream
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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Ingredients:
soy sauce, vegetable oil, brown sugar, ginger, garlic powder, flank steak, udon noodles, snow peas, broccoli florets, mirin
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This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
Ingredients:
butter, garlic, shrimp, green onions, dry white wine, heavy cream, basil, plum tomato, cayenne pepper
www.delish.com
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
Ingredients:
eggplant, olive oil, italian sausage, cloves, parsley, white wine, bread crumbs, parmesan cheese
www.delish.com
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
Ingredients:
wine, sugar, vanilla bean, prunes, pears, lemon juice, blanched almonds, egg yolks, egg whites, salt
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
olive oil, garlic, shallots, salt, white wine, tomato paste, water, bread crumbs, italian parsley
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.