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Cream cheese, brown sugar, and vanilla extract are all you need to whip together a sweet fruit dip. Serve alongside your favorite fruit.
Cream cheese, brown sugar, and vanilla extract are all you need to whip together a sweet fruit dip. Serve alongside your favorite fruit.
www.allrecipes.com
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Dark chocolate with shards of toasty almonds.
Dark chocolate with shards of toasty almonds.
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A refreshing frozen treat made with pureed watermelon.
A refreshing frozen treat made with pureed watermelon.
www.delish.com
This peachy ice cream uses sour cream as the base to make a sweet and tart frozen treat!
This peachy ice cream uses sour cream as the base to make a sweet and tart frozen treat!
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Orange pekoe tea flavored with lemon juice and sweetened with sugar.
Orange pekoe tea flavored with lemon juice and sweetened with sugar.
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The first mention of the swizzle stick in print dates back to 1879.
The first mention of the swizzle stick in print dates back to 1879.
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Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
www.allrecipes.com
Small, no-bake cookies that look like potatoes. It's fast and easy.
Small, no-bake cookies that look like potatoes. It's fast and easy.
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A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
www.allrecipes.com
This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.
This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.