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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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Citron vodka and pomegranate juice make a simple and delicious martini.
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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This apple butter recipe was inspired by many others.
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I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water
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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
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Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
Ingredients: figs, sugar, lemon, strawberry
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Get Red Velvet Cupcakes Recipe from Food Network
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These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.