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Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
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The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
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Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup.
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If you're not afraid of a little red food coloring, this ganache-drizzled cheesecake is a delicious low-stress holiday dessert.
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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This pasta salad with bacon and avocado is to die for. Savory bacon, creamy avocado, briny olives, and pasta are all mixed together in a creamy Italian dressing.
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Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
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Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.
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Get Prairie Sushi Recipe from Food Network
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Homemade seasoned meatloaf is covered with a crescent roll dough crust in this easy, creative, and family-friendly spin on Beef Wellington.
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Get Odessa Mushroom Zhulien Recipe from Food Network