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This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
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This meaty spaghetti is loaded with sliced hot dogs and sweetened with banana ketchup, a tasty sauce found in many Filipino households.
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This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.
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A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
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This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
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Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
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You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
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Cocktail beer meatballs made with ground beef and ground pork, then slow-simmered in a sweet ketchup and beer sauce are the perfect snack to serve during the big game.