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Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
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Get Mac and Cheese Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lobster Truffle Pot Pie Recipe from Food Network
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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
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Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.