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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
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Get Haricots Verts with Rosemary Recipe from Food Network
Ingredients: lemon, rosemary, olive oil
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
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Get Countdown #5 Radicchio and Grape Salad with Pecorino and Pistachios Recipe from Food Network
Ingredients: zinfandel, olive oil
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These Peppermint Patties are Gluten Free and Vegan. And they are good. Even to someone who does not care for the idea of chocolate and mint. Someone who is...
cooking.nytimes.com
The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
www.simplyrecipes.com
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.