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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
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Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.