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These wonderful country-fried green tomatoes make a great side dish for summer!
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If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit.
cooking.nytimes.com
You need something to put out when people come over for a drink Or when you need something savory in the afternoon when you wish someone was coming over for a drink You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, egg yolks, salt, butter
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Old Bay® is a well known seafood seasoning, but in this chicken wing recipe you'll see it delivers great taste to poultry as well.
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Creamy fettuccine Alfredo with broccoli is quick and easy to prepare on weeknights thanks to pre-made Alfredo sauce.
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This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy...
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are the clove cookies that you wish your grandmother would have made.
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This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.