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This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
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Get Microwave Brownies Recipe from Food Network
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I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
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My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
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This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
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This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
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If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
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