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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.
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This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
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Get Tahitian Vanilla Creme Brulee Recipe from Food Network
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Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
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Pillsbury biscuits never tasted so good.
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Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth.
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This five-ingredient broccoli casserole can be a hit for your holiday meal.
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Use this recipe for pumpkin–cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas.
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Need something to bring to your next pot luck with the Gods? This is heavenly.
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Get Red, White and Blue Mashed Potatoes Recipe from Food Network