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cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
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Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
ginger, coriander, scallions, carrot, chicken breasts, chicken broth, cucumbers, jicama, cilantro leaves, tomatoes, scallion, cashews, boston lettuce, lime, soy sauce, sambal oelek, fish sauce, salt, chicken, olive oil
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Get Pineapple Teriyaki Marinated Chicken Recipe from Food Network
Get Pineapple Teriyaki Marinated Chicken Recipe from Food Network
Ingredients:
chicken breasts, teriyaki sauce
www.allrecipes.com
If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
Ingredients:
mirin, soy sauce, fish sauce, sriracha sauce, brown sugar, garlic, pork, vegetable oil, vermicelli noodles, shrimp, scallions, lettuce, carrots, cucumber, red bell pepper, cilantro, dressing, peanuts, marinade, salad
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Ingredients:
curry, chicken broth, sugar, curry powder, salt, soy sauce, coconut milk, canola oil, bone, garlic, ginger, onion, potatoes
www.allrecipes.com
Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
Ingredients:
buckwheat flour, sugar, almond meal, oats, coconut, baking powder, salt, coconut oil, yogurt, grapeseed oil, milk, blueberries
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Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
www.allrecipes.com
A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
www.allrecipes.com
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
www.allrecipes.com
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
Ingredients:
salt, pistachio nuts, egg whites, cream of tartar, sugar, coconut, vanilla, chocolate chips