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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Lesser-known white asparagus takes center stage in this easy soup.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sage Dressing Recipe from Food Network
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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This creamy coconut milk rice pudding is a warm and comforting treat that is nicely spiced and loaded with tasty fruit.