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Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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You won't even miss the carbs.
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Get Broccoli Soup Recipe from Food Network
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Get Hot Dogs a la Rose Recipe from Food Network
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
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A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network