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This is a fast, low cal recipe that uses things in your pantry and refrigerator.
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Get Seared Pineapple Salsa Recipe from Food Network
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.
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Guac is a condiment gamechanger.
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This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
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The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
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Get Roasted Leg of Lamb Recipe from Food Network
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Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
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These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
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Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...