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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
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Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
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Get Fried Rice with Bacon Recipe from Food Network
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This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Coconut Shrimp Recipe from Food Network