Search Results (12,939 found)
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Get Tandoori Chicken Recipe from Food Network
Get Tandoori Chicken Recipe from Food Network
Ingredients:
chickens, salt, chili powder, lemon juice, yogurt, heavy cream, ginger, garlic, cumin, garam masala, saffron, salad greens, lemon, onion, butter
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Get Peanut Noodle Salad Recipe from Food Network
Get Peanut Noodle Salad Recipe from Food Network
Ingredients:
vermicelli noodles, lime juice, soy sauce, peanut butter, brown sugar, vegetable oil, red bell pepper, scallions, basil, cilantro, mint, peanuts
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Get Fried Apple Hand Pies Recipe from Food Network
Get Fried Apple Hand Pies Recipe from Food Network
Ingredients:
flour, sugar, salt, shortening, butter, water, apple cider vinegar, braeburn apples, smith apples, cinnamon, lemon juice, egg
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Get Brussels Sprout Salad Recipe from Food Network
Get Brussels Sprout Salad Recipe from Food Network
Ingredients:
vegetable oil, olive oil, honey, champagne vinegar, lemon juice, lemon, mustard, garlic, brussels sprouts, blueberries, cranberries, smoked almonds, manchego cheese
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Get New England Fish Chowd'a Recipe from Food Network
Get New England Fish Chowd'a Recipe from Food Network
www.allrecipes.com
Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
Ingredients:
salsa, cherry, onion, jalapeno chile, serrano chile, cloves, lime juice, oregano, cayenne pepper, salt, sugar, mint leaves, cilantro
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, dry white wine, grapefruit juice, shallots, ginger, sugar, water, butter, grapefruit, swordfish steaks, olive oil, green scallions
cooking.nytimes.com
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
Ingredients:
quinoa, water, baby spinach, cremini mushrooms, walnuts, parsley, feta cheese, lemon juice, sherry vinegar, dijon mustard, garlic, olive oil, buttermilk
www.chowhound.com
Simmered in an apple and tomato sauce.
Simmered in an apple and tomato sauce.
Ingredients:
green cabbage, beef, rice, eggs, salt, black pepper, tomato sauce, apples, onion, tomatoes, brown sugar, lemon juice, cider vinegar, lemon
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Ingredients:
avocado, tomato, scallions, lime juice, cilantro leaves, jalapeno, garlic, turkey bacon, cumin, coriander, tortillas, fat, sour cream
www.allrecipes.com
Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
Ingredients:
chicken breast, golden raisins, cilantro, carrots, cashews, red onion, greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, black pepper
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter