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Get Breakfast Macaroni and Cheese with Sausage and Hash Browns Recipe from Food Network
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I'm proud of this creation! Seasoned with ginger and lime juice, it is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
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There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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Get Smoked Prime Rib with Horseradish Cream Recipe from Food Network
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
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A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
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Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network