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A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
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I got this recipe from a co-worker some years ago - it makes a nice large batch!
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These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!!
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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Amazing chicken with just enough orange flavoring.
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Get Roast Beef Wraps With Dill Slaw Recipe from Food Network
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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Get Lamb Chops with Mint Sauce Recipe from Food Network
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This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.