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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Shrimp Salad Recipe from Food Network
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Get Savory Butternut Squash Crostata Recipe from Food Network
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Get Jalapeno Fries with Roasted Garlic Ranch Recipe from Food Network
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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
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If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
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Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network