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Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts.
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I recently had one of those happy cooking accidents while trying to make dairy-free pancakes for an allergic niece who was a sleepover guest, and ended up w...
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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.
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Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
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This cake features fresh raspberries under a streusel topping.
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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
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A delicious twist on a classic dish.
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Get Tony's Chicken Tenders with Honey Mustard Sauce Recipe from Food Network
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My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...