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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
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These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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Get Chocolate Almond Smoothie Recipe from Food Network
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Get Johnny Garlic's Classic Tiramisu Recipe from Food Network
www.delish.com
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.