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Get Grilled Salmon Salad Recipe from Food Network
Get Grilled Salmon Salad Recipe from Food Network
Ingredients:
asparagus, salmon, olive oil, salt, pepper, salad greens, olives, oranges, red onion, shallots, brown sugar, rice vinegar, canola oil, white pepper, orange oil
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Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Ingredients:
garlic, vegetable oil, eggs, butter, mayonnaise, mustard, garlic confit, egg white, brown sugar, cayenne pepper, almonds, celery, coconut oil, honey, dijon mustard, egg yolks, sherry vinegar, kale, flour, baking powder, za atar, sugar, salt, milk
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Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
Ingredients:
clarified butter, thyme, garlic, scallops, sesame oil, tuna, portobello mushrooms, oil, limes, soy sauce, olive oil, chicken stock, fish, shallot, heavy cream, butter
www.allrecipes.com
This garlic and basil spread gives ordinary sandwiches a kick.
This garlic and basil spread gives ordinary sandwiches a kick.
www.allrecipes.com
Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
cooking.nytimes.com
Soup is something you can have any time of year, but the same can’t be said for good watermelon, asparagus or tomatoes, so make the most of them Gazpacho-type soups can be made at the last moment; they should feel hearty and thick If you’d like, you can purée, chill and serve this soup as a beverage
Soup is something you can have any time of year, but the same can’t be said for good watermelon, asparagus or tomatoes, so make the most of them Gazpacho-type soups can be made at the last moment; they should feel hearty and thick If you’d like, you can purée, chill and serve this soup as a beverage
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Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
Ingredients:
truffles, grapeseed oil, truffle oil, capers, cabernet sauvignon, veal, tomatoes, beef tenderloin, radicchio, balsamic, balsamic vinegar, oil, oregano, chives
www.delish.com
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Ingredients:
almonds, brussels sprouts, olive oil, lemon juice, chives, salt, black pepper, parmesan cheese
www.simplyrecipes.com
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
www.allrecipes.com
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients:
cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil
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Get Baked Yams With Saffron Aioli Recipe from Food Network
Get Baked Yams With Saffron Aioli Recipe from Food Network
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Get Oven-Fried Potatoes Recipe from Food Network
Get Oven-Fried Potatoes Recipe from Food Network