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Get Pots de Creme Recipe from Food Network
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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Get Beef Brisket Recipe from Food Network
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Get Spinach and Cheese Pillows Recipe from Food Network
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Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
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Get Egg in a Hole Grilled Cheese Recipe from Food Network
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This make-ahead recipe for breakfast toad in the hole has breakfast sausage, a cornmeal batter, and maple syrup all cooked in one skillet.
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Use a spoon to easily spread all the layers on tortilla chips.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.